coteaux.png facebook.png gplus.png twitter.png youtube.png lang_fr.png

Regulations

Production area

18 communes situated in the Gard : Aspères, Brouzet-les-Quissac, Calvisson,Carnas, Crespian, Fontanès, Gailhan, Junas, Langlade, Lecques, Montmirat, Nimes, Salinelles, Saint-Clément, Sardan, Sommières, Souvignargues, Vic le Fesc.

Grape varieties

The red wines may be made up from these five grape varieties: Syrah, Grenache, Mourvèdre, Carignan, Cinsault and matured for at least 15 months. The main varieties must be Syrah and Grenache (making up a minimum of 50% of the whole).

  • Yield : maximum yield is fixed at 45hl/ha
  • Young vines entering production
  • Vineyard management
  • Consumption

Wines may only be released for consumption after maturing for a period which finishes at the earliest on 1 December of the year following the harvest.

EXCESS ALCOHOL CAN DAMAGE YOUR HEALTH. DRINK IN MODERATION